Disco Cube Cocktails
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Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice.
With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl.
While traveling as a DJ, Leslie Kirchhoff fell in love with the art of craft cocktails, but noticed one thing was missing: inventive ice. Taking it upon herself to create something truly unique, she started Disco Cubes as a passion project to explore the art of ice. Now you can do the same at home with recipes that offer more than just a classic cube.
In this not-so-classic cocktail book, there are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and perfect pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Plus, you'll find playlists at the beginning of each chapter, to set the mood for any occasion.
Recipes include innovative sips such as:
- Rose Cubes in a White Negroni
- Jalapeño ice for an evolving margarita
- A Golden Bloody Mary that shifts from sweet to savory as the ice melts
- The Walter Gibbons with a Red Onion Raft
- White peach spheres for a cool take on a classic Bellini
A great gift for cocktail and bartending enthusiasts, home cocktail makers and entertainers, drink-nerds who love cocktail history, and anyone who enjoys experimentation.
About the author
LESLIE KIRCHHOFF is an ice cube innovator, cocktail consultant, photographer and DJ, whose multi-disciplinary magic extends from the pages of Vogue to packed dancefloors across the globe and beyond. Having sampled some of the world’s most innovative mixology in her travels as a DJ, Leslie noticed a distinct lack of creative attention being paid to the cocktail’s arguable centerpiece – the ice cube. What began as a series of arty ice experiments in her tiny New York kitchen grew into a passionate affair with all things frozen and a thriving business at the intersection of art, science and entertaining.
Since launching her creative studio Disco Cubes in 2018 with a profile in The New York Times, Leslie has become an in-demand collaborator behind the camera, turntables, and bar, for brands like Louis Vuitton, Ralph Lauren and Moét Chandon.
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